For three decades, Akiyama has been blending time-honored Japanese traditions with modern culinary artistry in the heart of our community.
Our master chefs craft an experience that transcends ordinary dining—each dish tells a story of dedication to perfection. From the gentle sizzle of our premium-grade fish hitting perfectly seasoned rice to the meticulously crafted traditional dishes that grace our tables.
Monday - Friday
Lunch: 11:00 AM - 3:00 PM
Dinner: 5:00 PM - 10:00 PM
Friday: 5:00 PM - 11:00 PM
Saturday
Lunch: 12:00 PM - 3:00 PM
Dinner: 5:00 PM - 11:00 PM
Sunday
Closed
🅿️ Free Parking Available





