AUTHENTIC JAPANESE CUISINE IN WHITESTONE & COLLEGE POINT

About Akiyama

For over 30 years, Akiyama has been serving authentic Japanese cuisine to the Whitestone and College Point communities, combining traditional techniques with fresh, high-quality ingredients.

Our Philosophy

Tradition

We honor centuries-old Japanese culinary traditions while embracing modern innovations in our kitchen.

Quality

We source only the finest ingredients, working directly with local suppliers and importers from Japan.

Community

We're proud to be part of the Whitestone and College Point community, creating memorable dining experiences for our guests.

Our Team

Raymond and Winnie Tan

Owner & Chef

Our Journey

1993

Grand Opening

Akiyama opens its doors, bringing authentic Japanese cuisine to Whitestone and College Point.

2003

First Recognition

Awarded "Best Japanese Restaurant in Queens" by local food critics.

2013

Major Renovation

Complete restaurant renovation while maintaining our traditional aesthetic.

2023

30th Anniversary

Celebrating three decades of serving the community with expanded menu and special events.

Craving Something Unforgettable?

Experience the perfect blend of traditional Japanese cuisine and contemporary dining at Akiyama.